Slow Cooker Shredded Chicken Tortillas

Ingredients (makes 3 large tortillas):

• 4 large pieces of chicken
• 3/4 cup chili con queso salsa (or regular salsa)
• 1/2 can cream of chicken soup
• 1 packet taco seasoning

Directions:

• Place chicken in crock pot and cover with packet of taco seasoning.
• Mix salsa and cream of chicken soup, then pour over chicken.
• Cook for 4-8 hours
• Shred chicken with a knife and fork. Serve into tortillas.

Bon Appetit!