- Pork Chops
- 1 small can cream of chicken soup
- Hidden Valley Ranch dry powder mix
- Salt
- Milk (optional)
DIRECTIONS
- Cook pork chops for 2-3 minutes per side on the stove. Sprinkle with salt while cooking.
- In a separate pan, heat up one can of cream of chicken soup mixed with 2 tbsp ranch mix (or more, for taste). Add milk if you would like the sauce to be creamier.
- Pour sauce over chicken and serve.
For an even easier way to cook this...
- Place all ingredients in the crock pot. Cook on high for 2 hours or low for 4-5 hours.
When cooking in the crock pot, the sauce will be very thin. Add milk after cooking to thicken it, if preferred.
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