Today's blog is less of a recipe and more of just an idea I hadn't thought of before... stuffed crust pizza. I was somewhat skeptical as to how this would turn out, but the process of making stuffed crust pizza was really straight-forward and produced exactly the result that I wanted.
The pizza that I made was approximately 12 inches in diameter. To stuff the crust, use 3-4 sticks of mozzaralla string cheese cut in half hot-dog style (remember hot-dog-style from grammar school??). Once cut, arrange the cheese around the perimeter of the pizza and fold the dough over, pressing it in to stick around the dough.
The rest can be assembled to your own tastes. To make the pizza above, I spread about 30 oz of Boboli Original Pizza Sauce, then lightly coated the pizza with shredded mozzarella cheese. Next I spread chopped up olives, artichoke hearts and mushrooms. I topped it off with the remainder of the bag of shredded cheese.
Since it's a thicker pizza, it took about 15 minutes to cook through.
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