Fettucine Alfredo with Chicken

INGREDIENTS

• Chicken- cut into strips or nuggets
• Flour
• Parmesan Cheese
• 1/4 cup butter
• 1/2 cup heavy whipping cream
• Salt, pepper, and parsley

DIRECTIONS

• Cook fettucine
• While water for fettucine is boiling, wash chicken pieces, coat in mixture containing half flour/half parmesan cheese, and cook over medium heat on stovetop until done.
• In the meantime, begin making alfredo sauce. In a saucepan, heat butter and whipping cream until butter is melting and liquid is lightly boiling. Continue to cook for 5-10 minutes on low. Then stir in cheese, salt, and pepper. Keep stirring on low heat until chicken and fettucine is finished.

Once everything is cooked, drain the fettucine and mix alfredo sauce into the noodles. Pour into a casserole dish and put the chicken pieces on top of the noodles to serve. Top with parsley.

SPECIAL NOTES:
This recipe originally called for 1/2 cup of butter, but next time I make this I am cutting it down to 1/4 cup to make it a little less fatty.

Alfredo sauce derived from Betty Crocker Cookbook- 6th Edition- 2010