My track record with pancakes is pretty dismal. They're never circular, never thin enough, and often wind up one big pile of mush. However... when I made this banana pancake recipe, it didn't matter... they for once tasted delicious.
Don't get me wrong... these pancakes still didn't look the part. Matt took one look at the skillet and was convinced I was making some sort of exotic banana burger. They looked a mix between that and a well-done pork chop. However... I was SO surprised when I took a bite of one and realized that what was created was the most amazing pancake that I myself have ever cooked.
I followed the recipe almost exactly. So here is the link if you want to give this one a try:
http://www.howsweeteats.com/2011/06/whole-wheat-brown-sugar-banana-bread-pancakes/.
Next time I make them, I think I better use more milk than the recipe calls for or perhaps add an egg to the mix. They were very thick and it was hard to make them spread thin enough on the pan while they were cooking. Still... very good. I'll be making them again in the future, especially since the ingredients are mostly items we always have in the cabinet.
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