INGREDIENTS:
- 1 tube of biscuits
- Chicken breasts (3), chopped into small pieces
- Mixed vegetables (use about 1-2 cups out of the bag)
- 1 small can of cream of chicken soup (you might not need the full can)
DIRECTIONS:
- Begin cooking biscuits according to directions on tube.
- Meanwhile in pot, cook chicken breasts.
- After chicken is mostly cooked, add in vegetables and cream/chicken soup. Cook (covered) for about five additional minutes, stirring occasionally.
TO SERVE:
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