Monday, February 18, 2013

Inside-Out Pot Pie

If you're looking for a fairly easy meal to make, chalked full of vegetables, this is it. It's certainly not a five-star meal, but we had seconds and it was perfect for a weeknight. The ingredients are portioned for a meal for two.

INGREDIENTS:

  • 1 tube of biscuits
  • Chicken breasts (3), chopped into small pieces
  • Mixed vegetables (use about 1-2 cups out of the bag)
  • 1 small can of cream of chicken soup (you might not need the full can)

DIRECTIONS:
  • Begin cooking biscuits according to directions on tube.
  • Meanwhile in pot, cook chicken breasts.
  • After chicken is mostly cooked, add in vegetables and cream/chicken soup. Cook (covered) for about five additional minutes, stirring occasionally.

TO SERVE:
  • This works best in individual servings. Place one biscuit (I chose to cut mine in half) on a plate and top with the mixture in the pot.


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