The first half of this recipe is from
The Slow Cooker Bible- Your All-in-One Guide to Successful Slow-Cooking
Ingredients
- 1 pound of ground beef
- 1/3 cup ketchup
- 3 tbsp. bread crumbs
- 1 egg
- 2 tbsp. dried onion flakes
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
Mix all of the above ingredients together in a medium bowl. Form meatballs 1 inch in diameter. Place in a pan and bake for 18 minutes.
Additional Ingredients
- Barbecue Sauce
- Montreal Steak Seasoning
Once meatballs are browned in the oven, remove and carefully mix meatballs into about 1 cup of barbecue sauce. Place in slow cooker and cover with an addition 1/4-1/2 cup of sauce and top with the steak sauce seasoning.
Cook on Low for 4 hours.
We ate this one along with mac n' cheese.
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