Side Dish: Garlic Cheese Rolls

I'm not a fan of the typical spaghetti sauce. So when I make a spaghetti dinner I mix up the noodles in an Alfredo Mushroom sauce by Bertolli that I buy from Jewel. I love it and that's what we had for dinner tonight. We also used whole grain noodles, which taste pretty good and are much healthier (which balances out the Alfredo sauce which isn't all that good for you)!

Rather than having garlic bread, I changed things up and tried out something new. It was based off a picture I saw on Pinterest for Garlic Cheese Rolls. I couldn't find an actual recipe that I liked, so I made my own. Day 7, here we go...

Day 7- Side Dish: Garlic Cheese Rolls

INGREDIENTS

• Pizza Crust
• Butter
• Garlic Powder
• Sliced Pepper Jack Cheese (mozarella would make more sense, but I'm using up the Pepper Jack from yesterday's quesadillas)

RECIPE

1. Cut pizza dough into circles about 1 inch thick. Place on a buttered cookie sheet or pizza tray and smash down the center to create a bowl.
2. Put a small slice of butter into each bowl that will melt when put in the oven.
3. Cover each dough in sliced cheese.
4. Sprinkle just a dash of garlic powder onto each bowl.
5. Bake for about 10 minutes at 375.

Before it's cooked



After