Chicken Tortilla Soup

This was the first time I had ever had Chicken Tortilla Soup, so I don't have much to compare it to. Still, we really enjoyed it. So give it a try and I hope you like it!

INGREDIENTS:
32 ounces of Chicken Broth
1 cup of Salsa (chunky, mild or spicy)
2 cups of cooked, cubed chicken
1 cup shredded tortilla chips
1-2 cups shredded Monterey Jack cheese
1 avocado (peeled and chopped)
Cilantro

DIRECTIONS:
1. Boil broth, salsa, and cubed chicken.
2. Divide tortilla chips among serving bowls. Add soup to each bowl.
3. Top each bowl with 1/2 cup shredded cheese, avocado pieces, and cilantro.